These buttermilk pancakes are the perfect balance of fluffy and moist, with just the right amount of crisp around the edges. 

They are delicious on their own, but even better when topped with fresh berries and a drizzle of syrup. 

The key to making perfect pancakes is to cook them on a medium-low heat, so that they have time to cook through without burning. 

And don’t be afraid to experiment with different toppings – shaved chocolate, roasted almond slices, or a dollop of Greek yogurt all make for delicious additions. 

The addition of strawberries and syrup give them a sweetness that is balanced and not too overwhelming. 

The fluffy texture of the pancakes is also perfect for soaking up syrup and butter. 

Overall, these pancakes are an excellent choice for anyone looking for a delicious, well-rounded breakfast option. 

So go ahead and indulge yourself in this classic breakfast treat – you won’t regret it!